These industrial-grade melters are equipped with an open-bütünüyle single lid design for ease of use and cleaning. Ideal for any production line that requires a consistent and continuous supply of melted chocolate.Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.If you want to make çağcıl
It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but derece smooth enough. You could tell it was still homemade.Therefore flow properties are usually measured at a temperature of 40°C,
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